For Pickup at the Market
COUNTRY HOME BAKING
Menu for pickup on Saturday, June 3rd
Please have your order in by 8 p.m. Tuesday evening. Curbside pickup available.
*Gluten free meals marked with star
SINGLE SERVING MEALS
Sausage Breakfast Biscuit $6. Sausage pattie made with grated zucchini and hashbrowns; topped with sharp cheddar and served on a freshly made buttermilk biscuit! *Pattie is gluten free and can be ordered without the biscuit.
Spaghetti Pie $6/slice. This popular meal has a spaghetti crust, layer of cottage cheese, then hamburger with tomato sauce, all topped with mozzarella cheese.
Salad in a Jar $10, plus $1 refundable deposit on jar. The first time I saw this idea, I thought it was great: a salad layered in a quart jar and all you need to do is dump it out, stir, and eat! Includes lettuce, carrots, ham, peas, macaroni, cheese, hard boiled eggs, and tomatoes. Creamy basil dressing on top. Great for hot weather!
*Available with GF macaroni.
$5/ mini; $15/large
*Available GF $6/mini; $17/large
- Asparagus Swiss
- Ham and Swiss
- Tomato Basil
- Sausage Provolone
- Spinach Cheddar
- Broccoli Cheddar
- Zucchini Tomato
MINI BREADS $4
- Rhurbarb with Golden Raisins
- Banana Nut
- Zucchini Walnut
Cream-filled Cinnamon Coffeecake $3.50/slice. Double layer sour cream cake topped with cinnamon and pecans. There’s a luscious cream filling in the center of the layers!
Chocolate Cream Cheese Cupcakes $1.25 each. Delicious chocolate cake with cream cheese/chocolate chip filling!
Thumbprints $5/half dozen; $10/dozen
Chipper Bars $3 each
Blueberry Pecan Coffeecake $3/slice
Maple Granola $5/bag.
*Gluten-free: Chocolate Frosted Brownies $3.50 each
Special This Week: Fresh Strawberry Pie $6/mini; $18/large. This refreshing pie has sliced strawberries covered in glaze, all topped with whipped cream! Best eaten right away. *Available gluten free, mini $7; large $20.
Note: This will be our last week for rhubarb pies!
- Rhubarb Double Crust
- Rhubarb Crumb
- Strawberry Rhubarb Crumb
- Caramel Apple Pecan
- Dutch Apple
- Triple Berry
- Cherry Berry
- Blueberry Crumb
- Key Lime
That’s all for this week… My body is telling me it’s time for a break, so next week I plan to head to Ohio to visit my daughter and son-in-law. Little Rosie is a year and a half already, and changing fast! I’m looking forward to spending some time with her again. So…my stand will be closed June 10 and I’ll be back the following weekend, June 17.
Have a good week!
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