by Ann Koster
Featuring chicken pot pies, meat pastries & dinner rolls; Multi-grain bread or wheat bread with freshly-ground wheat flour; Mini-loaves (apple, banana-blueberry, banana nut, pumpkin, poppyseed); Fruit pies (apple, blueberry, blueberry-peach, cherry, cherry-raspberry, peach, pecan, pumpkin, rhubarb, strawberry, tri-berry); and cream pies (banana, chocolate, coconut, lemon, key lime).
Call for availability and what’s in season 815-973-9856.
Serving Breakfast & Lunch menu every Saturday 8am-Noon from the Market kitchen.
LOCAL food distributor of fruits, vegetables, chips & tortilla!
Great selection and prices each week plus they can take special requests!
They carry flour tortillas and chips, fresh fruit and vegetables such as limes, mangos, apples, tomatoes, and avocados plus fresh guacamole, salsa and pico gallo.
Serving up FRESH each week at the Market! Enchiladas, Burritos, Tamales, FRESH Guacamole, Salas and More! You will find her in the back room of the indoor Market.
Join Miss Li’s Facebook Group and stay up to date on all her menu options.
Lisa has many options for your Chinese food cravings. Boxed lunches consisting of jiaozi (dumplings) egg rolls, meat dish, vegetable, fried rice, Sweet & Sour Pork, General Tao’s Chicken, Spicy Cabbage, Potatoes & Pepper, Dumplings, Steamed Buns, Egg Rolls and Crab Rangoon!
Seasonal vendor from Dixon, IL
Locally grown produce: Tomatoes, Green & Yellow Bush Beans, Peppers (green, red, orange, yellow bell, sweet banana, anaheim, hungarian wax, jalapeno, habanero, ghost, trinidad, carolina reaper and more), Tomatillos, Zuchinni, Cucumbers, Okra.
Canned goods: Verde salsa, pepper jelly, tomato juice, dilly beans, pickled okra, pickled beets, pickles, hot sauce