Baked Goods

Country Home Baking
815-973-9856

by Ann Koster
Featuring chicken pot pies, meat pastries & dinner rolls; Multi-grain bread or wheat bread with freshly-ground wheat flour; Mini-loaves (apple, banana-blueberry, banana nut, pumpkin, poppyseed); Fruit pies (apple, blueberry, blueberry-peach, cherry, cherry-raspberry, peach, pecan, pumpkin, rhubarb, strawberry, tri-berry); and cream pies (banana, chocolate, coconut, lemon, key lime).

Call for availability and what’s in season 815-973-9856.

Serving Breakfast & Lunch menu every Saturday 8am-Noon from the Market kitchen.

Red Shed Bakery
Vendor Name
Vendor Email
lizabtha@gmail.com

by Elizabeth Milne
Classic American baking, with a bit of European flair. Local, seasonal and good.

Contact via email

Simply 2 IRZSTBL
Vendor Name
815-970-0305
Vendor Email
houseinthecountry18@gmail.com

Christina Bystry, Proprietress of House in the Country Bed & Breakfast

When not hosting guests at the B&B, Christina is at the Market offering a variety delicious freshly prepared treats similar to what she serves her guests  These include a variety of large (2oz.) delicious, freshly baked cookies warm from the on-location oven along with delicious scones and muffins.  Personal-size frittatas prepared with Hollyhock Hill Farm’s fresh eggs, fresh vegetables and meats that can be warmed and enjoyed at the Market or taken home for later.  There are also gluten-free treats offered weekly including cookies, muffins, and scones.  Seasonal items include hot cocoa bombs, biscotti, and decorated sugar cookies.  Call, text, or message for special requests!

The Bakers Union
Vendor Name
815-716-3527

Fresh-baked cinnamon rolls with homemade cream cheese frosting,variety of freshly-baked breads: baguettes, pretzels and pretzel buns, white, wheat, rye.