The Cheese Market

Meats, Eggs & Cheese



Heritage Beef
815-499-4944

Heritage Beef
Kenneth & Sheila Headings
100% Grass-fed Devon Beef. Quarters, halves and wholes available.  Never fed corn or animal by-products. No antibiotics, no growth hormones. Certified organic. Tender, fine-textured, healthy. Raised sustainably on local family farms. Also selling retail cuts including nitrate-free, organically seasoned hot dogs, beef sticks, sausage links, and ground breakfast sausage.

Real maple syrup from Northern Indiana. Variety of potatoes.

Hollyhock Hill Farms
815- 626-4776
hollyhockhillfarms@gmail.com

Joe & Margo Reaver
1621 Mound Hill Road, Sterling
Free range, hormone and antibiotic-free chicken and turkeys. Fresh Thanksgiving Turkeys! Farm Fresh Eggs, seasonal vegetables and cheese. Special orders by phone, email, Facebook or our website

 

Janssen Family Farms
815-778-4557
cmjanssen@fbconnect.net

Craig & Marilyn Janssen
Frozen beef and pork products, raised naturally, no antibiotics or growth stimulants. Family owned and operated, raising quality beef and pork for more than sixty years. Raised in outdoor lots and pastures using environmentally-friendly production methods.

For great taste, buy local from producers you know.

25 lb bags of sunflower seeds available for wildlife feeding.

 

Schell Farm Produce
815-266-1345
Eggschell53@gmail.com

Huge variety of  produce all grown on their farm with as much natural as possible, plus local honey & Cheese.

Seasonal Vendor – May thru Mid October

You can find them set up outside the Market

The Cheese Market
815-232-9034