Country Home Baking
by Ann Koster
Featuring chicken pot pies, meat pastries & dinner rolls; Multi-grain bread or wheat bread with freshly-ground wheat flour; Mini-loaves (apple, banana-blueberry, banana nut, pumpkin, poppyseed); Fruit pies (apple, blueberry, blueberry-peach, cherry, cherry-raspberry, peach, pecan, pumpkin, rhubarb, strawberry, tri-berry); and cream pies (banana, chocolate, coconut, lemon, key lime).
Call for availability and what’s in season 815-973-9856.
Serving Breakfast & Lunch menu every Saturday 8am-Noon from the Market kitchen.
by Elizabeth Milne
Classic American baking, with a bit of European flair. Local, seasonal and good.
Contact via email
Christina Bystry, Proprietress of House in the Country Bed & Breakfast
When not hosting guests at the B&B, Christina is at the Market offering a variety delicious freshly prepared treats similar to what she serves her guests These include a variety of large (2oz.) delicious, freshly baked cookies warm from the on-location oven along with delicious scones and muffins. Personal-size frittatas prepared with Hollyhock Hill Farm’s fresh eggs, fresh vegetables and meats that can be warmed and enjoyed at the Market or taken home for later. There are also gluten-free treats offered weekly including cookies, muffins, and scones. Seasonal items include hot cocoa bombs, biscotti, and decorated sugar cookies. Call, text, or message for special requests!
Fresh-baked cinnamon rolls with homemade cream cheese frosting,variety of freshly-baked breads: baguettes, pretzels and pretzel buns, white, wheat, rye.