Baked Goods
by Ann Koster
Featuring chicken pot pies, meat pastries & dinner rolls; Multi-grain bread or wheat bread with freshly-ground wheat flour; Mini-loaves (apple, banana-blueberry, banana nut, pumpkin, poppyseed); Fruit pies (apple, blueberry, blueberry-peach, cherry, cherry-raspberry, peach, pecan, pumpkin, rhubarb, strawberry, tri-berry); and cream pies (banana, chocolate, coconut, lemon, key lime).
Call for availability and what’s in season 815-973-9856.
by Elizabeth Milne
Classic American baking, with a bit of European flair. Local, seasonal and good.
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Fresh-baked cinnamon rolls with homemade cream cheese frosting,variety of freshly-baked breads: baguettes, pretzels and pretzel buns, white, wheat, rye.
Tim & Carolyn Keller
Homemade jams, jellies, honey, sorghum, berry vinegar, cornmeal, flax seed, baked goods. Fruits in-season -red and black raspberries, apples.
Books and cards benefiting the Whiteside County Natural Area Guardians.
*Raw, Unpasteurized Honey from the hives of Mike Scholl in Polo IL