by Ann Koster
Featuring chicken pot pies, meat pastries & dinner rolls; Multi-grain bread or wheat bread with freshly-ground wheat flour; Mini-loaves (apple, banana-blueberry, banana nut, pumpkin, poppyseed); Fruit pies (apple, blueberry, blueberry-peach, cherry, cherry-raspberry, peach, pecan, pumpkin, rhubarb, strawberry, tri-berry); and cream pies (banana, chocolate, coconut, lemon, key lime).
Call for availability and what’s in season 815-973-9856.
Serving Breakfast & Lunch menu every Saturday 8am-Noon from the Market kitchen.
by Elizabeth Milne
Classic American baking, with a bit of European flair. Local, seasonal and good.
Contact via email
Fresh-baked cinnamon rolls with homemade cream cheese frosting,variety of freshly-baked breads: baguettes, pretzels and pretzel buns, white, wheat, rye.