by Ann Koster
Featuring chicken pot pies, meat pastries & dinner rolls; Multi-grain bread or wheat bread with freshly-ground wheat flour; Mini-loaves (apple, banana-blueberry, banana nut, pumpkin, poppyseed); Fruit pies (apple, blueberry, blueberry-peach, cherry, cherry-raspberry, peach, pecan, pumpkin, rhubarb, strawberry, tri-berry); and cream pies (banana, chocolate, coconut, lemon, key lime).
Call for availability and what’s in season 815-973-9856.
Serving Breakfast & Lunch menu every Saturday 8am-Noon from the Market kitchen.
Sandra & Tracey are Seasonal Vendor who makes popcorn & cookies for gift giving. – Returning April 24th to our Outdoor Market Place
Popcorn, caramel corn & cheese corn in decorative bags, baskets, containers or tin.
Decorative cookies for special occasions and gifting can be ordered separately or added to popcorn gift sets.
by Elizabeth Milne
Classic American baking, with a bit of European flair. Local, seasonal and good.
Contact via email
Christina Bystry, Proprietress of House in the Country Bed & Breakfast
Christina is out of the House (House in the Country that is)! With all that hasn’t been happening, she has amped up her culinary skill set. Currently she is offering a delicious variety of Hot Cocoa Bombs and Biscotti. The selection will expand to freshly baked scones and other delightful indulgences that are Simply 2 IRZSTBL! Many of the delights will be available in a gluten-free option as well as sugar free. Look on the menu page for updates and pre-order information.
Fresh-baked cinnamon rolls with homemade cream cheese frosting,variety of freshly-baked breads: baguettes, pretzels and pretzel buns, white, wheat, rye.