by Ann Koster
Featuring chicken pot pies, meat pastries & dinner rolls; Multi-grain bread or wheat bread with freshly-ground wheat flour; Mini-loaves (apple, banana-blueberry, banana nut, pumpkin, poppyseed); Fruit pies (apple, blueberry, blueberry-peach, cherry, cherry-raspberry, peach, pecan, pumpkin, rhubarb, strawberry, tri-berry); and cream pies (banana, chocolate, coconut, lemon, key lime).
Call for availability and what’s in season 815-973-9856.
Serving Breakfast & Lunch menu every Saturday 8am-Noon from the Market kitchen.
Sandra & Tracey are Seasonal Vendor who makes popcorn & cookies for gift giving. – Currently gone until Spring 2021 –
Popcorn, caramel corn & cheese corn in decorative bags, baskets, containers or tin.
Decorative cookies for special occasions and gifting can be ordered separately or added to popcorn gift sets.
by Elizabeth Milne
Classic American baking, with a bit of European flair. Local, seasonal and good.
Contact via email
Fresh-baked cinnamon rolls with homemade cream cheese frosting,variety of freshly-baked breads: baguettes, pretzels and pretzel buns, white, wheat, rye.