Baked Goods

Country Home Baking

by Ann Koster
Featuring chicken pot pies, meat pastries & dinner rolls; Multi-grain bread or wheat bread with freshly-ground wheat flour; Mini-loaves (apple, banana-blueberry, banana nut, pumpkin, poppyseed); Fruit pies (apple, blueberry, blueberry-peach, cherry, cherry-raspberry, peach, pecan, pumpkin, rhubarb, strawberry, tri-berry); and cream pies (banana, chocolate, coconut, lemon, key lime).

Call for availability and what’s in season 815-973-9856.

Red Shed Bakery
Vendor Email:

by Elizabeth Milne
Classic American baking, with a bit of European flair. Local, seasonal and good.

Contact via email

The Bakers Union

Fresh-baked cinnamon rolls with homemade cream cheese frosting,variety of freshly-baked breads: baguettes, pretzels and pretzel buns, white, wheat, rye.

Ye Olde Cider Mill

Tim & Carolyn Keller
Homemade jams, jellies, honey, sorghum, berry vinegar, cornmeal, flax seed, baked goods. Fruits in-season -red and black raspberries, apples.

Books and cards benefiting the Whiteside County Natural Area Guardians.

*Raw, Unpasteurized Honey from the hives of Mike Scholl in Polo IL