Saturday, September 10th 2016

Menu at the
Scarecrow Cafe’

BBQ WINGS AND LEGS!!!
Supreme Cornbread Strata
Cucumber, Tomato, Onion, Bread Salad (in Italian dressing)
French Onion Soup and Tomato Basil Soup (with pretzel croutons)
Fruit Smoothies

Saturday July 9th, 2016

Saturday July 9th
Menu at the
Scarecrow Cafe’

Grilled Bacon and Egg Salad Breakfast Sandwich
Pork Chop Sandwich with a side of Slaw
Summer Tacos with Pineapple Guacamole
Side of Slaw
Smoothies (watch for the Flavor of the Day Smoothie each week)

Stop in and eat there or carry out.
Order ahead by texting 815-499-7268 or email mysarge69@gmail.com
Hope to see you Saturday!

 

Face Painting this Saturday at the Market

Come see Crystal  from Crystal Blue Crafts and let her create you a masterpiece!face painting

 

 

Saturday, June 18th 2016

Father’s Day
Saturday June 18th
Menu at the
Scarecrow Cafe’

Bacon Cornbread with Sausage Gravy
Brats
Black Bean Burgers
Portobello Burgers
Pea and Macaroni Salad
Potato Salad
Pretzel Salad

Eat at the market or get it to go!

PRE-ORDER BY TE XTING 815-499-7268 or email mysarge69@gmail.com.

Saturday, June 11th

Menu at the
Scarecrow Cafe’

  • BBQ Wings/Legs… $1.00/2
  • Scarecrow Meal Deal…
    2 Legs or Wings with carrots/celery with Ranch dressing & pickled radishes $3.00
  •  Grilled Egg Salad Sandwich
  • Broccoli Soup… $2.50/cup, $3.50/bowl, $7.50/quart
  • Pasta Pesto Salad… $3.50
  • Broccoli Salad… $3.50

Eat at the market or get it to go!

PRE-ORDER BY TE XTING 815-499-7268 or email mysarge69@gmail.com.

Saturday, May 28th, 2016 – Firedancer Coffee

Menu at the
Scarecrow Cafe’

Egg Casserole

Sausage Patties

Hamburgers

Pasta Salad

firedancer logo

Join us for a unique specialty coffee training event!
We will explore the journey of coffee from seed to cup, giving you a basic grasp of
coffee’s history, growing conditions and chain of custody. From there, we will lay the
foundation for all coffee brewing; this is essential for anyone wanting to brew great
coffee at home. We will also explore the six essential elements of coffee brewing,
both through mechanical and manual brewing methods, as well as tasting coffee
brewed correct and incorrectly. We will finish with a tasting of different coffees from
around the world, as well as different roast profiles (dark and light roast).
DATE: May 28th, 2016
TIME: Two sessions
1st Session – 9:00am
2nd Session – 11:00am
WHERE: Twin City Farmers Market